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Home
How it Works
This Weeks Bags
Recipes
Nutritional Nuggets
About Us
Our Values
The Team
Join The Veg Team
FAQs
Recipes
Leek and parmesan soup
Risotto topped with grilled Jerusalem artichoke slices
Tikka masala flower sprouts
Jack Monroe's carrot and coriander soup
Celeriac fritters with caper and rosemary aioli
Turnip and potato soup
Sautéed Jerusalem artichokes, spinach and roasted squash
Spiced swede fritters
Sprouting broccoli curry
Squash crumble
Ben's stew
Traditional cottage pie
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