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Home
How it Works
This Weeks Bags
Recipes
Nutritional Nuggets
About Us
Our Values
The Team
Join The Veg Team
FAQs
Recipes
Veggie pasties served with a veggie salad
Roasted aubergines with a tahini dressing
Fennel tart
Vegetarian stir fry
Vegetarian curry
Potato and spinach salad
Carrot salad
Swiss chard and mushrooms with barley
Spicy sauerkraut
Beetroot and pearl barley pot
Parsnip and potato röstis
Spiced red split lentils
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