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Home
Schools
This Weeks Bags
Recipes
Nutritional Nuggets
The Veg Scheme
Our Values
Bag prices
Pick-Up Points
How It Works
Veg Shed Team
Recipes
Crispy Chinese Kale
Chorizo, black bean and cavalo nero
Red Daikon Noodle Soup with Miso and Chestnut Mushrooms
Vegan Root and Coconut Dauphinoise
Roast Romanesco Cauliflower with Daal and stir fried Pink Pointed Cabbage
Roasted Red Kuri Squash with Tomato and Celeriac Sauce
Sweet Corn and Cashew Nut Cream
Miso Aubergine Dip
Red Tones Salad
Chickpeas Mix in Mushroom Sauce with Poached Chicken Breast
Black Beans Balls
Raw Beet Dip
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