How It Works

WHAT WE DO:

Every week, we aim to provide you with fresh seasonal Organic Fruit and Vegetables at prices you can afford.

Lovely veg again, thanks Field to Fork. And I bought a dozen organic eggs from [the pick-up place] when I did the pick up, so I’m using the local shops more too!”

Molly, NW10

Thank you for introducing me to vegetables that I have never heard of. My colleagues thought I had lost my marbles when I pulled out a bag of flowers last week and started eating them.

Grace, NW2

This evening, myself, my husband, our three boys and a friend with her son had a meal together using most of the contents of the last bag. We roasted the potatoes, carrots, parsnips, fennel and squash. We stir fried the whole head of cabbage with chilli, ginger and garlic. Every last bit of vegetable was polished off with the kids fighting over the last few bits on the plate. My kids loved the fennel which they had never eaten before and asked when we are having it again. My friend (who helped me prepare it) commented that it looked fresher than any she had every bought before. So I just wanted to say well done on your service and also ask if I can swap to the largest size bag as all I have left after tonight is the beetroot and thyme!

Ilana, NW2

Join us today!